Orchard Blog - harvest Archives

Our Autumn Harvest Table Setting

Posted in Gather by

Time for Harvest Festival

Now we are into October and the weather has turned we start thinking about cosier parties inside the cottage. The past weekend we had an autumn harvest dinner for a group of friends to celebrate the season. Harvest Festival is the traditional British celebration around this time of year, it is the less well know cousin of the American Thanksgiving. We both have memories of our churches harvest festival celebrations from when we were little, and many churches continue to celebrate. We though this is a perfect excuse for a party (we don’t need much encouragement).

Pumpkins Galore

To us, autumn decorations for can only mean one thing, pumpkins! We used this Mottled Rose Gold Pumpkin Battery Light from Lights4fun to create a table centre. Fresh pumpkins are now in the supermarket so it was easy to pick up a couple of small ones, along with a mini variety known as munchkin pumpkins. In addition to this, we mixed in some ornamental squash and gourds we picked up on a recent trip to Garsons farm shop in Esher. We found a mix of different colours and shapes to compliment the pumpkins.

Our Harvest Table

When we were laying our harvest table we added in some eucalyptus foliage from the garden to create a base, and placed this on a plan linen table runner with some decorative autumn maple leaves for colour. We then arranged the pumpkins, squashes and gourds and twisted in some micro fairy lights, again from lights4fun to give some warmth and interest.

A great night

We finished laying the table, put on our Autumn Jazz playlist and opened some English sparkling wine. It was a great evening celebrating with our friends. Calum cooked pumpkin soup (obviously) followed by a lovely roast pork followed by a delicious orange ginger and treacle pudding.

What do you think?

What do you think of our Harvest Table? Do you celebrate at this time of year and if so how do you go about it? let us know in the comments, we’d love to hear from you.

12th October 2016

Cocktail of the Week | Harvested Apple

Posted in Cocktail of the Week by

Orchard Blog

As we continue to seek out the delights of autumn, finding an autumnal themed cocktail that in not just about apples is not the easiest thing! That said, we did find one from Williams-Sonoma that was all about the apple and looked good enough to tempt us trying. After rummaging through the bar we found the ingredients we needed to make this week’s Cocktail of the Week, the Harvested Apple.

The key ingredient in this cocktail is Calvados. This is essentially an apple brandy that comes from Normandy region in France. We did bring back a bottle from our recent trip to France for Rich’s Dad (just don’t tell him we pinched some). Calvados is first recorded as being made in 1553. Over the centuries the drink has been subjected to taxation and prohibition. The production was important enough to the French that the area it is made in was called Calvados after the French Revolution; this is likely to be as the locals were already calling it this. World War II had an impact on the production of the drink where many factories were rebuilt. It also became the regimental drink of three Canadian regiments who passed through the area following the D-Day landings.

For this week’s cocktail you will need;

Champagne
1 measure Calvados
½ measure Elderflower Liquor
Thin slice of apple
Sprig of thyme

Take a champagne coop and add the elderflower followed by the calvados and top the glass up with the chilled champagne. Drop the slice of apple into the glass and give it a stir with the thyme leaving the spring in the glass. Once settled, you the cocktail of the week, the Harvested Apple.

The cocktail is a great way to enjoy the start of the autumn season. It has a great apple undertone and could be very easy to enjoy two or three of these!

29th September 2016