With Halloween creeping ever closer, the ghoulish activities start to take over. We have pulled out the ‘BOO’ candleholder and our pumpkin is going to be carved this weekend. We have also started to stock up on the treats for any trick or treating monsters that might appear at our door! Any excuse for a party also means a need for a cocktail. With that in mind, we decided to try our hand at making our own Halloween themed cocktail. For our creation, this week’s cocktail is the ‘Purple Monster’.
We have been making cocktails each week for six months now and hopefully something has started to rub off on our own skills in cocktail making. Here’s hoping our researching, mixing and sampling will pay off! Additionally, looking in the drinks cabinet we found some of the lesser-used bottles and tried to find a cocktail to make use of them. I am not entirely sure what we will be making from the Amarula, but the rest are suitably coloured to make something interesting! We found a few cocktails that used the ingredients we have, but none that we wanted to try leading us to give our own mix a go. Based on our knowledge of colours we started out to make a purple drink.
For this week’s cocktail, you will need;
- One measure of curacao
- One measure of spiced rum
- One measure of cranberry juice
- ½ measure of pineapple juice
- Ice
Add the curacao, rum, cranberry and pineapple juice to a shaker filled with ice and shake well. Add some ice to a glass and pour the mix in. Nothing fancy to creating this week’s cocktail the Purple Monster.
The drink gives a suitable purple/black colour for a Halloween themed cocktail. The fruit flavours from the cranberry, pineapple and curacao do come through with the rum giving a pleasant kick. Sadly not a classic like the many we have tried, but with a bit of tweaking, we might have something!
