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How to host a British Tea Party

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We make no bones about this, we are very proud to be British! This year marked The Queen’s 90th Birthday which was cause for celebration. Also, Team GB did amazingly well at the Olympics. If we gloss over the mess that is politics it is a good year to be a Brit! With a patriotic spring in our step, we decided to celebrate with British tea party!

Traditionally tea would include sandwiches and scones, but we decided to head straight for the good stuff, cake! We made a Victoria Sponge with blackberry and blueberry jam. Our second cake was a batch of lemon and poppy seed mini bundt cakes (using this awesome Nordic Ware cake tin). Finishing off our trio of cakes was the Hummingbird Bakery recipe for Strawberry Cheesecake cupcakes.

To set the table we used a mix match of red white and blue crockery. Our blue crockery is the willow pattern, we found a set at a charity shop and we love them. (The white plates are the Arv series from Ikea and the red plates are part of the Bosa range from Argos in case you were interested?). We have some lovely willow pattern cups and saucers, and we borrowed Rich mum’s teapot and cake stand in all their old-school glory.

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Creating a Summer Blue Table Theme

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Orchard Blog

We’ve got the summertime blues! Well we’ve got a gorgeous summer blue table theme, which is actually much better!

We recently celebrated Calum’s Birthday with a french themed dinner party for a dozen of our friends. I know it seems like we were celebrating his birthday for the whole of August, but we don’t see a problem with that, do you? Calum did a great job of being the chef for the evening, and Rich got on with laying the table and creating the vibe! We’ve got a good division of labour going on.

For our french inspired dinner, we decided to go with a Summer Blue Table Theme. We have a lot of blue and white bits and pieces about the place so it works well.

With 12 people for dinner, we had to borrow a couple of trestle tables to fit everyone in. These ugly tables are hidden under crisp white linens. To add interest we laid a beautiful blue ikat table runner down the centre, we picked this up from Sainsbury’s during our weekly shop, you wouldn’t believe it, would you? The table was set with mismatch crockery, mixing up blue willow pattern plates and a basic white plate. The napkins were a mixture of a white linen set and some repurposed tea towels from Ikea. The glassware is all a bit of a mix, we only have sets for up to eight people so we had to improvise with whatever odd glasses we can find about the house. Add in a couple of blue water bottles and we are halfway there.

For the flowers Rich ask his mum, a retired florist, to make up half a dozen small posies to run down the centre of the table, we mixed this in with some of our collection of blue and white ceramics. We found some vintage candle stick holders to give the scene a bit of elegance. A word of warning about using candles outdoors, dinner candles like this can only be used on the stillest of days, as soon a the wind gets up you will end up with the candles being blow out, and getting wax everywhere!

Lastly, Rich likes to print out a nice menu and do place settings. He is a Graphic designer by vocations so enjoys doing things like this. We strung up some fairy lights and had a soundtrack of Edith Piaf and some gypsy swing. This all adds to the atmosphere for a lovely evening with friends, we had a great time.

So there we have our Summer blue table theme, It was mainly improvised using things we had around the house, but we think it worked out really well. What do you think?

26th August 2016

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How to host a Brazilian Barbeque Party

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Over the two weeks in August 2016, the Olympics were hosted in Rio de Janeiro. The city hosted 207 nations with 11,500 athletes competing for just over 800 medals. We both love the Olympics, the sport and the Olympic spirit that brings a positive force of friendship. The great herculean efforts by the athletes competing reminded us of the 2012 Olympics in London. With this Olympics coming to an end, we decided what better way to celebrate than to have a Brazilian Barbeque! Surely nothing says Olympics better than eating?

To start, we poured ourselves the first (of a few) caipirinha. It is always best to start with the cocktail! For the BBQ, we prepared some chicken a few days before to mature in a marinade. To do this, we added a cup of rum, two crushed limes (including the rind), 4 cloves of crushed garlic, salt, pepper and a pinch or two of chilli flakes to a bag and added 6 chicken thighs. We then froze it before allowing it to thaw on the day we had the BBQ.

We added some sides to the meal including prawn skewers, using an easy recipe from Morrison’s that can be found here. A Brazilian rice dish that we found on Life in the Lofthouse blog found here. This rice will become a staple for any tropical themed meal we have in future. Lastly, a great zingy Salsa Verde we found here on Olivia’s Cuisine.

To finish, we put some pineapple on the BBQ, yes, you did read that correctly! It is really easy to do by chopping the pineapple into large chunks, sprinkling a good dose of cinnamon on them as they cook. You need to BBQ both sides for about four minutes or until they start to char before pouring on about a tablespoon of toffee sauce.

After setting the table, and with a few more caipirinha flowing we tucked into the food. The food combination tasted wonderfully of lime and the flavours in the prawns and salsa enhanced the flavours. Our Brazilian Barbeque made a great accompaniment to watching the last of the Olympics and the fantastic performance from all the athletes.

How to Style an Al Fresco Bar

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Orchard Blog

During the summer we love nothing more than hosting garden parties, and what do parties need? A bar of course! Last year we created a bar from pallets for our Tiki Bar, read more about out Tiki Party here. This year we are using an old potting beach to create a rustic bar for a series of summer parties we are having. Here our our key tips for an al fresco bar:

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How to Throw a Tiki Party

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For Calum’s Birthday in August 2015 we celebrated by hosting a Tiki party in Rich’s folks garden. Calum hasn’t had a proper birthday party since he was a kid so we decided to go all out and we set to planning our slice of Polynesia in Surrey, England. This is what we got up to:

Invites

First things first, you can’t have a party without guests so Rich quickly got on with designing some invites (we will seize on any excuse to do proper invites)! After a bit of research into Tiki design, he chose bright tropical colours, tiki god graphics and 1950s style typefaces to give a mid-century tiki bar vibe. To match the invites, Rich designed a bar menu, food menu and a ‘tiki bar’ sign. In for a penny……

Tiki Bar

What would a tiki party be without a tiki bar? After a bit of searching we found a source of free used pallets (thanks to Rich’s Dad), we then spent an afternoon pulling them apart and reusing the wood to make our bar, the centrepiece for our garden decorations. Not bad for the price of a few nails and a couple of hours?

Essentially the bar is made up of three pallets, one across the front, and two half pallets on either side, with the extra wood used where needed. We made sure the bar was sturdy enough and even had the forethought to put in a shelf under the bar to hide all the extra bottle and juice cartons out of sight.

Decorations

How do you turn an English country garden into a slice of Polynesia? Well Pineapples are a must, and we searched local charity shops for anything that was remotely tropical! We then added in some brightly coloured ceramics (including some awesome tiki mugs we found on amazon). We found some paper honeycomb pineapples, and some paper garlands from Tiger – a brilliant source for party supplies and low cost homewares – finally adding in some other bits and pieces we already had to complete the look.

One thing that can really add atmosphere in a evening party is the right lighting. We found some cool Tiki Lanterns to place around the garden for that Luau feel, and hung some low cost paper lanterns with LED lights for the trees and around the bar. For a tropical scent we placed a dozen of Yankee Candles’ Pineapple Cilantro scented tea lights around the garden in jam jars. We recently invested in some festoon lighting from Lights4Fun, and finished off with getting some Christmas lights out of storage and stringing these across the garden. Once the sun set the whole effect was something quite magical!

Cocktails

For us it isn’t a party if you don’t have a signature cocktails or two (or in this case 4). We had a couple of drinks dispensers to make life easier, who wants to spend the whole evening mixing cocktails? But we did get to use my cool mason jar style cocktail mixer for Hema (a bargain at just £3) to mix a couple of Blue Hawaiians just to get the party started! Calum came up with a Polynesian Punch of his own invention, and we also found a recipe for an appropriately tiki sounding cocktail ‘The Voodoo” – Dark rum, red vermouth, fresh lime and apple juice. We severed Pineapple Lemonade as a non-alcoholic option.

As much as we love a cocktails or two, they are not for everyone. To make sure the beer drinkers amongst our friends didn’t feel left out we got in some Kona Brewing Company beers all the way from Hawaii. We had Fire Rock Pale Ale, Big Wave Golden Ale and Longboard Island Lager to choose from.

Food

The menu was Calum’s doing, and what a good job he did! We had plenty of Sushi (bought in, we’re not stupid!), Hawaiian sliders (mini burger with a pineapple on top), a prawn platter, cheese and pineapple and his pièce de résistance – 24 hour cooked Pulled Pork in a BBQ sauce.

Lastly it wouldn’t be a birthday party if there wasn’t cake, we are very grateful to our friend and Neighbour MJ for his Tiki cake extravaganza (there are no other words for it apart from extravaganza) The cake was ridiculously awesome and tasted delicious too! Thanks MJ!

We had an amazing evening and thank you to all our friends that came along, it was great to catch up. A couple of sore heads the next day, but we are already planning our next party!

This tiki party blog originally appeared in Rich’s graphic design blog, but we though it is more in keeping here!

25th May 2016

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