As we continue to seek out the delights of autumn, finding an autumnal themed cocktail that in not just about apples is not the easiest thing! That said, we did find one from Williams-Sonoma that was all about the apple and looked good enough to tempt us trying. After rummaging through the bar we found the ingredients we needed to make this week’s Cocktail of the Week, the Harvested Apple.
The key ingredient in this cocktail is Calvados. This is essentially an apple brandy that comes from Normandy region in France. We did bring back a bottle from our recent trip to France for Rich’s Dad (just don’t tell him we pinched some). Calvados is first recorded as being made in 1553. Over the centuries the drink has been subjected to taxation and prohibition. The production was important enough to the French that the area it is made in was called Calvados after the French Revolution; this is likely to be as the locals were already calling it this. World War II had an impact on the production of the drink where many factories were rebuilt. It also became the regimental drink of three Canadian regiments who passed through the area following the D-Day landings.
For this week’s cocktail you will need;
- 1 measure Calvados
- ½ measure Elderflower Liquor
- Thin slice of apple
- Sprig of thyme
Take a champagne coop and add the elderflower followed by the calvados and top the glass up with the chilled champagne. Drop the slice of apple into the glass and give it a stir with the thyme leaving the spring in the glass. Once settled, you the cocktail of the week, the Harvested Apple.
The cocktail is a great way to enjoy the start of the autumn season. It has a great apple undertone and could be very easy to enjoy two or three of these!