Cocktail of the Week | Lingonberry Collins

There is really only one thing to say about the 24th June 2016, MIDSOMMAR! If you needed an excuse to have a cocktail, this excuse goes without saying! The Swedes enjoy a drink and Midsommar is the start of making the most of the warmth and sun! To be fair, winter is as good a time to enjoy a drink as well!

One of the most prevalent and probably, easily recognisable Swedish fruits is the lingonberry. It is a key ingredient in many dishes. You are likely to have had a lingonberry jam at Ikea when you stop to have meatballs in the restaurant. We bought a bottle of lingonberry syrup  on a recent trip to Ikea and tried to think of a suitable cocktail to use it with. After some thinking, and a rummage in the drinks box, we decided the best drink to make the most of the flavour would be a Collins based drink. Digging out the Vodka Collins recipe from a few weeks ago, we adapted it slightly to work for the lingonberry. It was handy to learn that this cocktail is quite versatile.

For the cocktail of the week, you will need:

  • A tall Collins glass
  • 1 Measure of lingonberry syrup
  • 2 Measures of vodka
  • ½ measure of lemon juice
  • Soda water
  • Ice

Start by adding the ice to the glass and adding the measure of lingonberry, followed by the vodka and lemon juice. Stir to mix the drink before adding the soda water to fill the glass. We did not use sugar syrup for this drink, as the sugar in the lingonberry was sufficient to compensate for it. We used a jug to make this cocktail as a welcome drink for the Midsommar dinner party we had with our friends and multiplied the mix by four.

There you have a Lingonberry Collins, our fusion of a vodka Collins and a Swedish staple. It was certainly one way to start the summer off in style!


Lingonberry Collins

Orchard Blog | Lingonberry Collins
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